Thursday, 24 December 2015








A new product.(Marketing blog)


In a degree days we had launched a product as it was part of project and also new experience to us .A project was assigned to us by our lecture. So after passed through a many suggestions from my friends we selected the best one. And the new idea was producing ghee, extract from seeds. Everyone heard of ghee by a animal fat or milk but not with seeds right? Even i was surprised about it. I got this information from one of my close relative. My relative explained to me the procedure and the process to go about it, I tried them and it worked out. Our group consist of five members and started our work. For Instance step 1 is to bring a seed. That seed is rare in southern part of Karnataka, as it is common in northern part. My relative promised me that she will send me the seeds. Once we get the seed it is a easy process. Procedure involved in ghee was, initially a seed called “uppage haral (guniya combuje)” should be dried in a sunlight till it changes to reddish brown. Secondly, it should be fried in a pan till it turns to brownish color. Then, we should make a powder of fried seeds. Pour  the  powder  into pan and add some  water  and boil  for  5 to  10  minutes. The oil contents of the powder will float on water. Then, add some water for obtained oil contents and keep it in a freezer. After 24 hours butter will be ready. Butter must be separated from water then it should be heated. Butter will convert into ghee. Finally, ghee is ready.

Guniya Tree
Fruit
fried seeds
powdered 
seeds
butter to be removed
butter content
ghee










     
















No comments:

Post a Comment